I cater to parties of all sizes and personalize menus to fit your needs.
A popular option for a private event for about 20/50 guests includes a large paella and an assortment of tapas, such as hand-carved Jamon Iberico, gourmet Spanish cheese, tortilla and gazpacho.
Classic Tapas
Tortilla Española. This classic is never missing in the tapas bar, the thick Spanish potato omelet. Tortilla with shrimp is also an option.
Gazpacho. A classic of Spanish Cuisine. It’s a cold soup served in a glass made of raw, blended vegetables.
Cheese. An assortment of high quality cheese directly from Spain. Such as Manchego, Cabrales, Idiazabal, Tetilla…
Pinchos de Chorizo al Vino. Chorizo skewers slow cooked in red wine with caramelized onions.
Aceitunas. Olive medley (Cornicabra, Zorzaleña, Cuquillo, Verdial and Gordal varieties) from Spain.
Mojama. Premium dry-cured tuna loin served with olive oil and almonds.
Seafood Conserves for wich Spain is also famous. Authentic Boquerones, Mussels, Pulpo, Anchovies…
Hand-carved Jamon Iberico during the event. 100% Iberian and acorn fed. Cured for 4 years.
And of course! We have more (Shrimp Fideua, Croquetas, Pinchos Morunos, Gambas al Ajillo…)
Dessert:
Tortas de Aceite. Sweet crispy bread made with olive oil and anise.
And more to choose…