New Catering Service in CHICAGO
Gourmet food from Spain
Private events – Corporate events – Delivery/Drop-Off – Weddings
Menu for Private Events
(and below Corporate/Delivery Menu)
I cater to parties of all sizes and personalize menus to fit your needs.
A popular option for a private event for about 20/50 guests includes a large paella and an assortment of tapas, such as hand-carved Jamon Iberico, gourmet Spanish cheese, tortilla and gazpacho. Always complemented with some of my delicious Tumaca sauce on toasted bread.
I also hand-carve Jamon Iberico live, a perfect addition for your wedding or private event. And there is always the option to add your favorite tapas to your Jamon Iberico for a perfectly delightful taste of Spain.
Menu:
Main course
Paella. The world famous dish from Spain. Authentic Seafood Paella, Vegetarian Paella or Chistorra Paella.
Tapas
Tortilla Española. This classic is never missing in the tapas bar, the thick Spanish potato omelet. Tortilla with shrimp is also an option.
Gazpacho. A classic of Spanish Cuisine. It’s a cold soup served in a glass made of raw, blended vegetables.
Pinchos de Chorizo al Vino. Chorizo skewers slow cooked in red wine with caramelized onions.
Mojama. Premium dry-cured tuna loin served with olive oil and almonds.
Aceitunas. Olive medley (Cornicabra, Zorzaleña, Cuquillo, Verdial and Gordal varieties) from Spain and the famous olives stuffed with anchovies.
And of course! hand-carved Jamon Iberico during the event. 100% Iberian and acorn fed. Cured for 4 years.
Cheese:
Manchego. The classic Spanish cheese, with a soft but decisive taste, from La Mancha, cured for 3 months (authentic Manchego)
Murcia al Vino. Creamy goodness with a touch of salt and a hint of fruity wine flavor. Goat.
Tetilla. In Spanish its name translates literally to “little breast”, this soft cheese from Galicia will melt in your mouth.
Idiazabal (Vasco) From the Basque Country, this cheese has a sharp, strong taste, cured for 2 months.
Cabrales. This famous, Northern Spanish blue cheese has a tangy sharp taste!
Seafood Conserves:
Boquerones. White anchovies fillets from the Cantabrian Sea north of Galicia marinated in vinegar.
Mussels. Big mussels from Galicia marinated in picked sauce.
Pulpo a la Gallega. Soft cooked octopus made with Pimenton and olive oil. Preserved in premium olive oil.
Anchovies in olive oil.
Dessert:
Tortas de Aceite. Sweet crispy bread made with olive oil and anise.
And more to choose…
Corporate/Delivery Menu:
2 style options available: individual meals or buffet style ‘Paella and Tapas’.
For ‘Paella and Tapas’ buffet style, the price varies. Please, feel free to ask for an estimate. A common requested estimate is $50/person for Paella as a main dish with the following Tapas: Tortilla, Gazpacho, Jamon Iberico and Manchego cheese. Toasted bread and Tumaca sauce included.
Individual meal:
Paella Authentic Paella made with mushrooms, asparagus and peppers. Minimum order 6 *Vegan $25
Sandwiches $16 (All sandwiches are made with French baguette)
Complete meal Sandwich + Gazpacho + Dessert (Tortas) $24
Assorted for groups:
Large Box Assorted Sandwiches (serves 25-30) 15 sandwiches cut in half $240
Small Box Assorted Sandwiches (serves 10-15) 7 sandwiches cut in half $112
Sandwiches:
Sandwich Jamon Iberico Jamon Pata Negra cured for 3 years and hand carved with Tumaca sauce (Tomato, garlic and extra virgin olive oil)
Sandwich Tortilla Spanish thick potato omelet (potato, egg, green pepper and onion) with mayonnaise *Veg
Sandwich Cheese Authentic Manchego cheese with Tumaca sauce *Veg
Sandwich Vegano Hummus with Tumaca sauce and grilled red pepper *Vegan
Sides:
Spanish Tortilla Omelet piece Potato, egg, green pepper and onion *Veg $6
Gazpacho 8 oz Cold drink soup made with raw, blended vegetables (tomato, garlic, green pepper, cucumber) *Vegan $6
Chips Sea salt potato chips *Vegan $2
Dessert ‘Tortas de Aceite’ Sweet crispy bread made with olive oil and anise *Vegan $2
Soda/Water Coca Cola, La Croix or mineral water $1.5
