I am a Maestro Jamonero Cortador (Master Ham Carver) based in Chicago, with years of experience in Spain and the US. I use a centuries old technique rarely found in the U.S. to hand-carve Jamón Ibérico at your party, wedding or event, providing a beautiful and unique live performance, which pleases the eyes as your mouth begins to water.
Jamón Ibérico de Bellota Catering.
I will provide Jamón Ibérico de Bellota, the highest quality of Iberian Ham, which I hand-carve fresh during your event. Bread, breadsticks (picos), olives and Spanish extra virgin olive oil will be served as an accompaniment, for a gourmet experience!
On request, complement the Jamón Iberico with the world-famous Paella and/or a buffet of authentic Tapas from Spain, such as a selection of cheeses, charcuterie, chorizos al vino, gazpacho, tortilla Española, boquerones…
Call 424 653 4900 or email info@pedroliebana.com for more details and to book my services.
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