Catering Tapas Menú

The tapas-bar classics Tortilla Española. This classic is never missing in the tapas bar, the thick Spanish potato Omelet.  Pinchos de Chorizo al Vino. Chorizo skewers slow cooked in red wine with Continue Reading →


. . Pedro Liébana, Master Ham Carver Email Instagram pedroliebanamasterham Facebook La Bodega Phone 424 653 4900   Yelp Reviews Jamon Iberico Catering

As Maestro Jamonero Cortador (Master Ham Carver) based in Ithaca, NY and open to travel, with years of experience in Spain, I use a centuries old technique rarely found in the U.S. Continue Reading →

The artisanal production process

Iberian pigs pasture in an ecological paradise beneath large oak trees in the mild Mediterranean climate four different areas of South Eastern Spain: Extremadura, Guijuelo in Salamanca, Jabugo in Huelva Continue Reading →

Why is hand-carving Jamón Ibérico important?

Machine-slicing Jamón alters the flavor, adding a metallic taste, numbs the aroma and causes loss of the properties that make it so special. It takes an expert who masters the Continue Reading →

Incredible, but true… Jamón Ibérico is good for you!

The Iberian pig’s lifestyle and diet, munching on acorns rich in oleic acid, is what makes Jamón Ibérico de Bellota such a healthy meat option. Studies have found that the Continue Reading →